Cocottes are at their best cooking lamb or chicken with chopped vegetables, eggs, desserts, stews and soups in the oven. This cocotte and matching lid from Graupera is made in Spain from fired terracotta with a lead-free glaze.
Ideal for both cooking and serving at the table, try it for Gruyere Mac 'n' Cheese with crispy bacon, cheesy baked eggs, roast chicken breasts, risotto and many other recipes. The possibilities are endless.
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